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President’s Member-Guest
SATURDAY EVENING DINNER DANCE
Menu Selections
Shrimp Cocktail & Oysters on the Half Shell
Cheese & Crudité Display
Chef-Carved Roast Tenderloin
Roasted fingerling potatoes, sautéed spinach
Chef-Attended Pasta Station
Buttered poached lobster tails, lobster ravioli and penne,
Fra Diovalo and pesto cream sauce, haircot verts,
grated Swiss cheese
Lamb Racks & Bread Bar
Assorted breads and infused oils, tapenade, butter
Chilean Miso Marinated Sea Bass Station
Roasted bok choy, jasmine rice, yuzu-soy broth
Chipotle-Lime Rubbed Skirt Steak Station
Hush puppies, cilantro ranch
And more!
Specialty Dessert
to Follow